Please don't stop the music!

I was driving back to my parents house after a long day at work and some significant time killing, when I started thinking about heaven. At work, while I was baking my frillionth cookie and rethinking some of my life choices, I tuned into what the chef was saying to one of the sous chefs. I'm not sure what lead to the conversation, but I heard the chef suddenly say, "So what are you going to do when you die?". My ears perked up, and the sous chef said, "Nothing happens when you die. You're just dead and in the ground." For the next 7 minutes or so, the chef talked to this woman about Hell, The Bible, God and salvation. I just sat, mesmerized by how he did it so lovingly, firmly and all while chopping veggies (she chopped chicken). He didn't making it a "thing" he just told her Hell is real, so is God and you need Jesus. Apparently, he'd given her a Bible before and she didn't really do anything with it. This time was different I guess, because she asked questions. He gave her suggestions as to what to read first in the Bible, and explained how the copy he'd given her was different from her mother's Catholic Bible. I don't think I've ever seen anything like it! Sure, I've had several conversations about faith while at work and have had the chance to even pray with a few people, but usually it's with believers who are struggling with their faith or occasionally commenting on something someone says. The man saw an opportunity and jumped in without hesitation! That's how it's supposed to be! After the conversation came to a natural end, they went about their business, no awkwardness, no anger, just more chopping, stirring and serving up tasty food. Since it blessed me, I thought I'd bless you with that little tidbit.

Something else that rustled up the heavenly thoughts was listening to the radio. Given that I spend roughly 1.5 hours in the car a day (on a good day), I have ample opportunity to listen to the radio and my CDs. I love worship music that doesn't point you towards itself, but towards God. There are some groups and some songs that make so much ruckus and are so distracting that God completely gets washed out, and you're just left depleted after the emotional adrenaline rush.

Anywho, I was listening to one of my favorite groups when it hit me. Imagine the most intense worship experience you've ever had. I'm talking the point where you thought you just couldn't take anymore. Where God felt so near, you seriously feared you'd be crushed from the weight of Him, blinded by His beauty and struck dumb by His glory. Times all of that by a ka-jillion. That's heaven (to me, at least). Think about it...you may have felt Him all those other times, but in heaven, He'll actually physically BE THERE. Thank goodness we'll have new bodies, because I know my current shell would not be able to withstand heaven unleashed.

How exciting is that? Spending all eternity worshipping the infinitely beautiful, King of kings and Lord of Lords? I'm just gonna say it now, pretty sure the DCB will be reunited and playing continuously. Hallelujah!

Gravy

Working overnight has it's perks. As it turns out, I actually enjoy being up early in the morning...though it tends to sour the rest of my day by making it seem unbearably long. One of my favorite things to do is shop, especially for groceries before 7 am. This morning, I decided I would have butternut squash soup and some sort of cabbage side. For breakfast I wanted biscuits with sausage gravy. I really haven't tried to make this, my favorite breakfast meal, so I figured it was time. I collected a few other random things at the store...this always happens when I shop.

Anywho, I got home, and immediately started on making the biscuits. I love having shortening in the house, because I feel like it opens countless culinary doors. Same thing with butter and bacon. Do you see a fatty trend here? :) My original plan was to just "eyeball" the ingredients for the biscuits. They really aren't complicated, so it wouldn't be hard to do. I'm not a big measurer, I cook using my senses...mainly sight and taste. As I was getting ready to dump some flour in a bowl, I noticed the biscuit recipe on the back of the can of baking powder, and decided to use it. I don't have as much experience as I'd like with making biscuits, so it's was smart to at least have a recipe to reference. It was quick and easy, and the biscuits were in the oven, baking up to buttery goodness within 5 minutes!

Now for the gravy. I heart gravy. I've had all kinds of gravy, from onion gravy (a staple of my childhood), to red eye gravy. Gravy makes me happy. My favorite is pork sausage gravy. I squeezed some pork sausage into a pot and browned it. The next step was where I experienced uncertainty. I still get a bit unsure about whether to use flour or cornstarch to thicken the gravy. Normally, I go for the starch, but I've noticed it doesn't always lend the best tasting product. I'm not saying it makes foods disgusting, but it does lend a little something...extra that people could do without if there was an alternative. So what did I use?

This was the morning of flour power! I added a few tablespoons of the stuff to the browned sausage, coating it well. I've realized adding fat to your thickener, rather than mixing the thickener to cold water yields a smoother, richer sauce. After I felt enough flour had been added, I poured in the heavy cream and milk. By the time it cooked up, the biscuits were done. The gravy took only a couple of minutes to thicken. Everything was FABULOUS! In case you were questioning it...yes, I did just spend a whole post talking about biscuits and gravy.

Mmm...pumpkin soup

I love this time of year. It's the time when everyone starts being a little nicer, the weather is toned down, and fall colors are starting to creep in (commercially, and naturally). This is also the time of year when pumpkins are once again lifted onto a pedestal, and everything from ale to ziti is pumpkin flavored. It's a beautiful thing. I've been busy with work, and spending time with dear friends.

I've had a few people ask me how I manage it all, and I just can't help but think, "You make time for things that matter to you....God didn't make a mistake in putting 24 hours in a day. That's plenty of time to do all the things HE wants you to do...but maybe not everything you want to do." I've got 4 jobs, and a decent social life. I'm happy, somewhat healthy, and most importantly, I haven't missed a meal. Anywho, I'm excited about coaching a little league basketball team for the next 6 weeks. As some of my long time readers will remember, I learned quite a bit from coaching the soccer team. Let's hope I can say the same of my basketball babies. Just get ready to laugh, I'm sure stories will be coming soon!

My progress towards transitioning from pants to skirts/dresses is going, but not as quickly as maybe I'd like sometimes. I have noticed that I'll immediately go look through skirts/dresses in the store rather than look through pants. I can't help but wonder sometimes why women who like to be fashionable even bother with pants. Honestly, there's only so much you can do with pants. Skirts/dresses, on the other hand, are almost limitless in their possibilities. From fabrics, to cuts to styles, they are just way more user friendly.

I have more to chit-chat about, but I'll just have to save that for another post. Until then, my dearies....God bless.