Tips from my kitchen 2

I've been entertaining for the past few nights, and I thought I'd share two of my menus for those who are wondering what to make for supper this week. The first is from a girl's night I hosted Friday, and it turned out really well (see the above pic).

Rosemary-Garlic Baked chicken (I used thighs, because they were on sale, and they are more flavorful)
Rice cooked with Bulgar wheat (seasoned w/a bit of salt and margarine)
Sauteed veggies (carrots, summer squash and fresh green beans)
A wonderful spinach salad made by one of my lovely friends + a lemon pepper vinaigrette I made up
Lemon bundt cake w/lemon icing.

We drank some yummy Riesling with the meal, and it really complimented the citrusy sort of theme we had going. The meal was light enough not to dull your senses afterwards, but of course very filling. It looked great on the plate, a nice balance of colors. The sauteed veggies were particularly pretty.

Tonight I had friends over, and I'm so proud of the deal I found, it's not even funny. After church, I had a million things going on...I'd actually forgotten about the dinner until a friend reminded me. Anyway, I went to Wal Mart near my church, seeking inspiration for the supper. That's when I found chicken quarters on sale for .74 cents a pound!!! I was able to get a family pack for $3.03!! I opted to do another baked chicken meal. Growing up, baked chicken was always so boring, so now I'm trying to make it exciting and do variations on it. Depending on how you make it, it's so much healthier than frying it.

Anyway, tonight's menu was:

Baked orange chicken (oranges were on sale)
Steamed fresh broccoli
Crescent rolls (on sale as well)
homemade brownies

Everything turned out well. I think the orange chicken is my new favorite baked chicken recipe. Here is is:

3/4 cups fresh squeezed orange juice (about the juice of 5 small oranges)
1/4 cup molasses (I used full flavored, but mild works just as well...or use 1/4 cup dark brown sugar for a sweeter flavor)
2 heaping tsp. cornstarch
a pinch or two of salt to taste
1/4 tsp of cayenne pepper
1 Tbs of sugar (if you just used molasses)
The zest of one orange

Whisk ingredients together in small bowl, then pour into a small sauce pan. Cook over medium heat until it begins to thicken. If you're making Chinese style orange chicken, this sauce should be poured over the fried chicken pieces. If you're making baked orange chicken, you should baked the chicken until it's done, then pour/brush the sauce over it and bake another 5-7 minutes at 375.

I love bargain shopping, and feeding my friends without breaking the bank. It pays to pay attention to sales ads and make notes of things when you're in the store. Also, try looking online for printable coupons for sales items that are being advertised in the weekly ad, you can save a ton! A lot of times, you can get away with using coupons (sometimes multiple coupons) on things that are already on sale.